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Our Wine


Estate grown Rosé, made in the Provence style, is beautifully fruity fresh and crisp with notes of red berries and a slight hint of spice on the finish.


Silver Medal – San Francisco Chronicle (2018)

This 100% Estate grown Traminette has the wine characteristics of its better-known parent, Gewürztraminer.  The floral nose combines perfectly with the exotic flavors of mango, lemon peel, pineapple and grapefruit. Crisp acidity and a hint of sweetness create the perfect framework for this crowd pleaser, finishing delightfully on the back of the palate.

Silver Medal – San Francisco Chronicle (2018)
Bronze Medal – Atlantic Seaboard Wine Competition (2017)
Bronze Medal – Georgia Trustees Wine Challenge (2016)
Silver Medal – San Francisco Chronicle (2015)
Silver Medal – Georgia Trustees Wine Challenge (2015)


A domestic Gewürztraminer with highly perfumed aromas of rose petal, wisteria, and spices.  Bold and full-bodied, yet finely balanced and revitalizing.

Sweet Molly

Silver Medal – San Francisco Chronicle (2018)

Sweet Molly is the “Southern Belle” version of our Traminette. Floral and fruit-forward this wine is “Bless Her Heart” sweet.  Perfect for a summer picnic or just about anywhere on a delightful southern day.

Silver Medal – San Francisco Chronicle (2018)
Bronze Medal – Georgia Trustees Wine Challenge (2017)
Silver Medal – Georgia Trustees Wine Challenge (2016)
Double Gold Medal – San Francisco Chronicle (2015)

Petit Manseng

Gold Medal – San Francisco Chronicle (2018)

A rich, yet tangy wine, our 100% Estate grown Petit Manseng offers flavors of exotic fruit, flowers, and sweet spice.  Its full-mouth feel displays the high acidity and honeyed-tones of this beautiful wine.

Gold Medal – San Francisco Chronicle (2018)


A fruity and deliciously aromatic wine, Symphony possesses a bouquet with floral tones and notes of apple, peach, and apricot.  Its rich taste of fruit is beautifully in balance with a tangy zing of citrus.

Pinot Grigio

Our 100% Estate grown Pinot Grigio is delicately fragrant with notes of green apple, honeysuckle, and a slightly nutty finish.  This laid-back wine, accented with a crisp acidity and golden tones, is sure to refresh.


Our 100% Estate grown Merlot is a luscious wine with flavors of vanilla and spice together with moderate oak tannins. Aged in Hungarian oak, the red wine is robust, full-bodied, and carries a smooth, lingering finish.

Silver Medal – San Francisco Chronicle (2015)


Trillium  is a “Bordeaux” blend of our Cabernet Sauvignon (45%), Merlot (25%), Cabernet Franc (20%), and Chambourcin (10%) grapes.  This 100% estate grown wine offers balanced tannins, nice fruit and acidity on the palate. Lingering flavors of black cherry, blackcurrant and anise lead to a long, smooth finish.

Bronze Medal – San Francisco Chronicle (2015)


This wine is a blend of Zinfandel, Tempranillo, Malbec, Syrah, Merlot, Chambourcin, and Mourvèdre that together create a wine with complex structure, ripe tannins, fresh red and dark berry flavors. Aromas and flavors of plums, red currants, anise, blackberries, and earth are enhanced with soft, but sturdy tannins.


Silver Medal – San Francisco Chronicle (2018)

A 100% Estate grown Chambourcin with a touch of Merlot, this decadent wine offers red and black berry flavors.  Aged in Hungarian oak, it carries a spicy note that is balanced by a slightly sweet and fruity finish.

Silver Medal – San Francisco Chronicle (2018)

Coco Wein

This full bodied dessert style wine exhibits a smooth nose and a hint of coco and cherry on the palate. An elegant delicacy to the senses, starting like dark chocolate and finishing like a red wine.  Displays elements of a quality German Black Forest Cake.

Roundtop Red

Our Muscadine, Cabernet Franc blend is fruit-forward and delicious.  The juicy start and full-bodied finish of this refreshing red wine will surprise and delight.

Currahee Vineyards – Muscadine Wines

We proudly serve sweet Muscadine wines from our friends and fellow North Georgia vineyard, Currahee.  This offers an alternative for those who prefer more sweet varieties.  Currently, we have two delicious whites in peach and strawberry, and two dark Muscadine wines in blackberry and blueberry.

More information about our Sweet Muscadine wines from Currahee Vineyards can be found on their website.  http://www.curraheevineyards.com/

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